Our Roots
Oak Acre Farms is a family owned enterprise proud to continue a legacy of feeding communities locally and globally. Our farm sits at the western base of the Sutter Buttes Mountain range between the cities of Colusa and Yuba City in California. Its unique location affords a microclimate perfect for growing our satsuma mandarins, fuyu persimmons, pluots and walnuts.
Oak Acre Farms adheres to food safety regulations and operates a food safety certified packing house.
Our mission is to bring you the freshest, most nutritious, and delicious bounty from our farm to your kitchen table.
Our Produce
One of life’s greatest pleasures is biting into a sweet, juicy, tree-ripened fruit, but, how often can you truly say you’ve really enjoyed one?
In today’s world, fruit is often mass harvested from afar weeks prior to ripening in order to accommodate shipping and travel time. Though we empathize with these techniques used by our larger counterparts, we refuse to sell fruit before its time. Instead, we remain steadfast to our commitment to honor our customer’s trust (and tastebuds) by fulfilling their order with only tree ripened fruit.